Description
Traditional African cuisine is rich in species and healthy with whole ingredients used. Afro fusion cuisine is based on the principal of traditional Africanized cuisine the focus is simple and wholesome, a recipient originally from the motherland Africa and adapted, sometimes in kitchens faraway from Africa. In traditional African cuisine plant food are prolific, grains such as sorghum, maize, fonio, millet are dietary stable. our menu offers a mouth watering seasonal fresh produce filled with flavor and Aroma to awaken your African spirit. Our dishes are developed from family recipes and each of our dishes are made from scratch with love and passion. There is no short cut in our kitchen, our aim is to cook healthy and flavorful meals. Our dishes ranging from Morrocco, Mauritania, Senegal, Ghana, Nigeria and many more with a French and Asian flair.