Southern Revival Cooking with Low Country notes, celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the Southern and Eastern coastal part of South Carolina, Georgia and the string of Sea Islands of its coastal waterways. Heritage cities like Charleston, Beaufort and Savannah share a rich history of agriculture, industry, and international commerce that created a wealthy and sophisticated society who enjoyed the bounty of its abundant plantation farmlands, cattle, rice fields, plentiful game and an unending supply of fresh fish and seafood. Charleston being one of the largest seaports in the new world, benefited from the foods and spices arriving from European Africa and Asian imports, helping to create the unique culinary flavors of the region.