Our creative French and African cuisine has served the patrons of Gramercy Park, New York for six and a half years with breakfast, lunch, dinner and late night entrees, seven days a week. Known as one of the best restaurants in New York City, we have decided to expand our enterprise and bring these exciting flavors to the Harlem area. We take great pride in using the freshest ingredients in the preparation of all of our dishes, which fuses the sophisticated flavors of West Africa, France and the Mediterranean for our clientele. To do so, we have combined our Senegalese and West African cooking traditions with current culinary practices to create enticing dishes that reflect the flavors of our heritage with a modern twist. And this allows us to offer some of the most enticing, memorable fare you will ever encounter!