Guests are greeted by the smell of home cooking and the rhythmic sounds of Malian harps and talking drums. Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee, or a bowl of Senegalese black eyed pea stew and a side of spicy Ghanaian plantains. Inspired by our Co-Founder and Executive Chef Pierre Thiams mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africas diverse culinary traditions in a modern, fast casual setting.