The Food Sermon infuses those colorful flavors into each of the restaurants signature Island Bowls, the centerpiece of the palate-pleasing menu. Every customer designs their own meal, choosing from braised lamb, chicken,fish, or a vegetarian option, each one steeped in your choice of savory sauces like coconut-ginger or spicy-tomato, then lathered on a base such as rice with red beans or chickpeas. Originally from the Caribbean island nation of St. Vincentand the Grenadines, Chef Rawlston Williams draws vibrant flavors and cooking techniques from an array of cultures. He launched The Food Sermon as a catering venture before expanding to a pint-sized corner restaurant in Crown Heights,Brooklyn, earning an extremely loyal fan base and expanding from there.